Recipes and Kitchen Tips
Leftover Condiments
- Shake a little water in with the last of your ranch dressing, barbecue sauce, ketchup, or mustard, and dump into meatballs or soup.
- Venison is naturally leaner than beef. Use lots of dressing in it to make it wetter.
- When opening a bottle of vanilla, instead of tearing the whole cover off, simply poke a small hole in the foil with a toothpick or the tine of a fork.This makes for a more precise measurement, since it squirts easily. This technique also works well for honey or syrup, but with a bigger hole.
More coming soon!
In case you haven't noticed, my name is Anne, but in RL it's pronounced Annie. At this moment in time I happen to be 21 years old. Herein you will find: The rants, rambles, and otherwise uninteresting happenings in the life of...well, ME, you might say. 
December 14th, 2006 at 9:43 am
Nice post on the recipes and tips! I’d like to see more